BBQ Smoker Masterclass

Have you always wanted to get into smoking meats/ live fire cooking but didn't know where to start? This class will cover beginners to intermediates and will teach you everything you need to know to get up and running. From what smoker to use, fire management, timber and charcoal, times and temperatures. rubs and sauces.

This class will cook and eat
Smoked Pulled Pork
Smoked Pork Ribs
Tomahawk/Ribeye Steaks
Chicken Wings
and Smoked Sausage

All on the classic and easily accessible weber kettle. All attendees will receive all recipes, rubs, and sauces covered on the day digitally. no need to bring pen and paper to this masterclass.

$190 per person very limited spots available so book early to avoid disappointment.

Beers to complement smoked meats by local breweries. Lunch provided, no vegan or vegetarian options available

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