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Sorry you're a bit late, this job expired on July 24, 2022. Set up a job alert to be notified when similar jobs are available.
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About Society:
Grand yet intimate, Society has 180-degree views over Collins and Exhibition Streets encompassing distinct dining experiences – the Society dining room, customised private dining, the Lillian Terrace and a luxurious lounge bar with each space remaining independent in menu offerings.
Situated at the centre of a globally recognised destination for fashion, the arts and commerce, combining international appeal with a distinctly Melbourne identity, the historic 80 Collins building will usher in a new era for LUCAS Restaurants.
Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
About the Opportunity:
We are looking for the industry’s finest Junior Sommeliers to join our team to deliver a best-in-class experience for our guests. Use your skills and experience to ensure outstanding service delivery. You will have experience in a high-end restaurant environment, strong passion and knowledge of wine and beverage and genuine interest for hospitality.
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
The Ideal Candidate Must Have:
Interview required
Induction/onboarding required prior to starting role
STARTS 24, Jun 2022
ENDS Not Specified
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