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Waitstaff & Hosts | LUCAS Restaurants

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: On application

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JOB DESCRIPTION

About the Opportunities:
We are looking for the industry’s finest waitstaff & hosts to join our team to deliver a best-in-class experience for our guests. Use your skills and experience to ensure outstanding service delivery. You will have experience in a high-end or restaurant environment and genuine interest for hospitality. 

The Ideal Candidates Must Have:

  • Minimum of 1 year experience as a Waitstaff, Runner or Host in an a-la-carte restaurant
  • Passion for delivering outstanding service
  • Strong work ethic and a "can do" attitude 
  • A passion for the industry and a drive to succeed 
  • Outgoing personality and genuine interest in the day-to-day operations
  • Attention to detail and time management skills
  • Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts

About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
  
Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Food & Beverage Attendant
Sommelier
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

The Ideal Candidates Must Have:

  • Minimum of 1 year experience as a Waitstaff, Runner or Host in an a-la-carte restaurant
  • Passion for delivering outstanding service
  • Strong work ethic and a "can do" attitude 
  • A passion for the industry and a drive to succeed 
  • Outgoing personality and genuine interest in the day-to-day operations
  • Attention to detail and time management skills
  • Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts


Interview required

Induction/onboarding required prior to starting role