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THE MEAT IS ON
With Matt Moran at the helm of an all new menu, we have stripped it back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands.
Quality, Australian sourced beef is the thing we do best. With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
THE OPPORTUNITY
We’re looking for experienced, dedicated, reliable and motivated individualS with a desire to work within the industry.
You’ll be dealing with customers face to face so a friendly, warm, and welcoming character is a must!
You'll be fast on your feet, you can carry three plates, be customer focused and have good availability, especially on weekends.
Please note: No previous experience required for this job.
Interview required
Induction/onboarding required prior to starting role
STARTS 3, Dec 2020
ENDS Not Specified
SOLOTEL A Family of Venues In every great cultural movement of the last 100 years, there’s always been a watering hole for people to meet, share, and give life to new ideas. We’re facilitators of cultural and social change. Fostering deeper connections between people from all walks of life. Hospitality is in our blood. It is our family history, and we see Solotel as a family of venues.
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