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Wait Staff
Sydney-based hospitality group, Liquid & Larder, are searching for experienced charismatic waitstaff to join Bistecca.
About the Venue:
The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni. Moving into the intimate 50-seat restaurant, you’re greeted by refined Tuscan hospitality. From the table, take in our famous Bistecca butcher’s block and open hearth, which fills the dining room with timeless warmth. The space then flows to a bottle-lined enoteca (wine room) available for private dining.
Bistecca is fast paced, though our guests should be met with a warm, timeless and nostalgic feeling, that is sincere and welcoming. We want them to feel comfortable, and still have a sense of the raw, rustic, and a little bit of cheek!
About the Role:
Bistecca is an experience that starts with you, you'll be efficient & charismatic amongst the buzzy atmosphere of our beautiful dining room, offering our guests a personal dining experience.
Waitering experience in a busy and energetic venue is preferred, along with an interest in wine so that you are able to enhance the guests experience by assisting guests through our extensive Italian wine list.
Benefits of Joining Liquid & Larder:
Essential Requirements of Employment Include:
About Liquid & Larder:
Liquid & Larder, the trailblazing group behind Bistecca, The Gidley, The Rover and Alfie's. We are a sensory-driven and imaginative company that creates and operates hospitality venues and experiences. We leverage the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.
Let’s talk.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Valid NSW RSA
Interview required
Induction/onboarding required prior to starting role
STARTS 21, Jan 2025
ENDS Not Specified
A classic Italian cocktail bar and steak restaurant located beneath Sydney’s CBD. The meat is cut and weighed, then presented to diners before being cooked fireside over ironbark and charcoal to a perfect medium-rare. The lovingly curated, award-winning wine list solely features Italian grape varieties, sourced exclusively from Italy and Australia. Settle in, hide your phone away, and lose track of time.
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