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Waiter/Waitress at The Kittyhawk

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: Above award wage

Sorry you're a bit late, this job expired on Sept. 15, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

The Role: 

We are looking to find a new server to join our floor team!

This person will be responsible for guiding the experience for our customers in our restaurant, maintaining an organized and stocked restaurant area, and ensuring our sequence of service is maintained at all times. 

We are looking for someone who is passionate about hospitality, loves food and wine, has experience working busy sections, and has a strong foundation of wine and spirit knowledge under their belts. 

This position has a lot of potential for growth, so we would love to find someone who is hospitality career-oriented, and wants to develop their career in our growing company. 

This position is part-time over Thurs-Sat. 

Our company is called Merlino & Co. and includes The Lobo, Bartolo Wine Room, and Big Poppas. We employ some of the best in the industry and truly strive to create a working environment that is supportive and nurturing. Employment with our company offers great staff discounts across the group, provides excellent pathways for career progression, and provides support programs for both physical and mental health. 

About us:

Kittyhawk has been serving up high-quality cocktails and food to the Sydney masses since 2016. We consider ourselves a bar first and foremost, but offer a killer food menu designed to be enjoyed all night.

Our bar is strongly spirit focused, with a concentration on North American Whisky and Rum – as reflected in our seasonal cocktail lists. Our team of professional bartenders deliver world-class cocktails and quality service, but know when to turn the place into a party when times suit.

Spirits aside, we also boast a comprehensive wine list encompassing French, Australian, and Natural wines in what we consider to be the best of the best.

This is all designed to go hand-in-hand with our modern French food offerings.  We use local produce of the highest quality to create an unpretentious dining atmosphere. The menu changes seasonally using sustainable produce as much as possible.  The chefs make as much as possible in-house which flows through to the end product.

On top of these, Kittyhawk also contains an event space, which can be tailored to suit everything from weddings, formal sit-down dinners, birthday parties, live music events, corporate lunches, etc.

With so much going on at Kittyhawk, there is never a dull moment. Our team is passionate about working together to give the best customer experience we can and are constantly looking to improve all aspects of the business.  we are aware that this is a dynamic process and are constantly trying new ways to take the business to the next level.


RECOMMENDED SKILLS/EXPERIENCE

Waitstaff

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Minimum of 1-year experience in a similar style venue preferred. 

Valid NSW RSA required.



Interview required