Hidden behind the honey-coloured door nestled within the Terminus Hotel (AHA Hotel of the Year), discover Cinder, a delightfully warm and inviting eatery offering casual fine dining. Conceptualised by Culinary Director Jake Furst (AHA Chef of the Year 2023), Cinder offers an exquisite selection of dry-aged meat dishes to tantalise the taste buds. Whether you’re after a long lunch or an evening dinner with friends, Cinder will deliver delicious and memorable food experiences every time. The atmosphere at Cinder is cosy yet elegant – perfect for special occasions or if you just feel like treating yourself. Our staff are attentive and friendly, always on hand to make your experience an enjoyable one. Whatever the occasion, Cinder in Fitzroy North promises a unique culinary experience that will not soon be forgotten! Experience the artistry for yourself.

Who we're looking for

Ideally you are an experienced restaurant supervisor, or a skilled section waiter looking to step up to a more senior position. You enjoy interacting with guests and take pride in delivering unforgettable experiences. Career progression is on the table, with the very real possibility of moving to a restaurant manager or assistant manager position within the venue or group.

Qualifications & experience

• Passionate about our team and their work.
• Experience with a high-volume kitchen.
• Excellent customer service skills.
• Willingness to meet venue standards and replicate them within the team. 
• Looking to further your career and progress within our rapidly growing company.
• Understanding that the role will require a range of different shifts, including nights, weekends, and public holidays.
• Have a keen eye for detail.
• Wine knowledge is a plus.

Benefits

• Competitive remuneration.
• Extensive career progression opportunities.
• Access to accredited training programs.
• Mentorship and development from industry leaders
• Extensive staff benefits and partnership programs.