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Venue Manager iPlay Australia - Edmondson Square

Start: ASAP Where: Edmondson Park, NSW Type: Full time Pay: On application

Sorry you're a bit late, this job expired on Dec. 4, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Does working for a venue that most people only get to visit on their days off sound like a dream to you? What about collaborating with a VIBRANTEXCITING and ENGAGING team that are specifically there to make sure customers are having as much FUN as possible? Too good to be true… think again!

 

Who are we?

iPlay Australia is one of the leading “Amusement Centre Operators” in the Out-of-Home Entertainment Industry, offering its guests a multitude of unique and adrenaline pumping experiences across a number of locations throughout Australia. iPlay Australia is continuously on the lookout for bright and passionate new talent to bring into the team.

About the Role:

As the iPlay Ed Square Venue Manager, you will be responsible for overseeing all operations of the venue including 8 lanes bowling alley, Jimmy's Bar and Arcade Machines with a strong focus on your local community actively promoting the venue in your local area, liaising with local businesses, Community and sporting groups. You will be a team player with bucket loads of positivity to drive your venue to success, taking guest experience to the next level!


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Crew Trainer
Front Office
Assistant Manager
Duty Manager
Front of Desk Manager
General Manager
Restaurant Manager
Shift Manager
Venue Manager
Business Development
Catering Supervisor
Food & Beverage Supervisor
Front of Desk Supervisor
Other
Retail / Customer Service
Cafe Manager

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.


REQUIREMENTS

About you:

  • Skill in effectively managing the financial and physical resources associated with the Centre's operation.
  • Proven food and beverage management experience
  • Must have the knowledge and ability to supervise and train personnel in various phases of the Bowling centre programs. Knowledge to prepare and maintain records and reports as required.
  • Design exceptional drink menus
  • Up to date with food and beverages trends and best practices
  • Establish targets, KPI’s, schedules, policies and procedures across F&B areas
  • Minimum 5 years' experience with hands on management of the day-to-day operations of a multi-faceted business.
  • Strong knowledge of general retail, hospitality and catering operations
  • Strong financial understanding in controlling wages, operation costs, stock levels, KPI.
  • Must be able to prioritize and work well under pressure.
  • Must be a “people person” and be able to professionally deal with different personalities, both internal and external with a goal for encouraging personal development within the team.
  • Able to proactively motivate and encourage you’re A-Team to drive sales and take guest experience to the next level!
  • A Proactive, can-do attitude.
  • Reliable work ethic with exceptional attention to detail.
  • A positive approach with strong time management and prioritizing skills.
  • Flexible availability for shifts during the day, night and weekends.
  • A current RSA Certificate.
  • Comply with all health and safety regulations
  • Impeccable presentation, hygiene and grooming standards
  • Applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations


Interview required