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We are searching for an experienced Venue Manager, who can work well under pressure, keep their cool, and manage high customer volumes. This role is based in the centre of Canberra and provides a fantastic opportunity to bring to life Canberra most talked about new restaurant. As the Venue Manager you’ll be heavily involved in a hands-on operation in a very busy and fast paced kitchen, leading a team of up to 50 FOH and BOH staff. Experience coming from high end fast paced or hatted restaurant background is desirable.
Botswana Butchery brings a taste of Australia’s and New Zealand’s best produce and wine to the dining capitals of Australia. The ethos of ‘fun dining’ is key to Botswana Butchery, which is plush and wonderfully distinctive but also welcoming. Botswana Butchery is all about relaxed dining in a premium atmosphere.
The appointee will manage all day-to-day operations of the business and work closely with the Executive Team to maximise the growth potential of what will be a thriving business.
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
The successful applicant will have:
This is a challenging and rewarding role. it is an exciting opportunity to become part of a leading hospitality group as it ramps up internationally. An attractive remuneration package and benefits await the right person.
Working with Good Group:
Good Group has been in operation for over twenty years and is a leading player here in New Zealand with businesses in Auckland and Queenstown, we have successfully launched our fabulous brands and venues in Sydney and Melbourne too! Sounds like you? Have you the experience and skills to be successful in this role? Apply Today!
Interview required
Induction/onboarding required prior to starting role
STARTS 11, Sep 2023
ENDS Not Specified
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