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Venue Manager at The Jetty Southbank

Start: ASAP Where: South Brisbane, QLD Type: Full time Pay: 77000

Sorry you're a bit late, this job expired on Aug. 28, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

The Muragh Operations team has grown and we are on the hunt for a Venue Manager for our flagship venue – The Jetty | Southbank. You will be responsible for all matters involving the venue, stock control, wages, training, venue presentation, staffing, menu creation etc. You will work closely with the General Manager to ensure the venue is running at the highest standard of service and efficiency whilst maintaining an excellent reputation.

The Jetty is a stunning riverside modern Australian restaurant, 7 day trading operation. 11:30am - late Monday to Thursday and 7am - late on Friday to Sunday with a breakfast service added. Two managers at your side, and also a breakfast supervisor taking the mantle of breakfast. Our team currently consists of about 15 FOH. All hours over 45 are paid as overtime aswell as extra days pay on all public holidays. 

 

Recently awarded Best Breakfast in Southbank, The Jetty has grown from strength to strength post-covid and is the direction we wish to continue in. A heavy focus on group dining & set menu functions, particularly towards Christmas - we are a very popular Christmas party venue. Repeat sell out events every for Melbourne Cup, Riverfire, Mothers Day, Christmas Eve, New Years Eve. Also external food festivals, we take part in the Regional Flavours festival each year and do so very successfully. 

 

About you:

- You are a natural problem solver & a quick thinker.

- You are a team player and a classic people person.

- You are oozing personality and your customer service is second to none.

- You have the ability to relate to people of all ages.

- Above all else, you must be able to manage people and systems efficiently.

 


RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Venue Manager

REQUIREMENTS

About your work:

- Previous experience as an assistant manager or venue manager

- Are comfortable in a bar, on the coffee machine, the pass or on the floor

- Sound understanding of ordering, suppliers, rosters and cost control

- Anything you don't know, you are happy to learn

 

If you think you tick all of the boxes above, we would love to hear from you. Please email a copy of your CV to generalmanager @ muragh dot com 

If you do not have the relevant experience we kindly request that you do not apply.



Interview required