Boasting Brisbane’s best coffee and round the clock dining, Goldfinch Restaurant and Street Café menu is inspired by the romantic simplicity of Mediterranean seaside bistros. Goldfinch Restaurant and Street Café is part of the Accor Hotels restaurant portfolio, and is found on the ground floor of Pullman & Mercure Brisbane King George Square

We are looking for someone who is passionate about all things food and loves tailoring amazing beverages to our guests and visitors. They must be open and elastic in being able to adapt their skills in both Hotel Food and Beverage and Venue Management in creating great experiences, all of this underpinned by being a true Heartist.

Reporting to the Director of Food & Beverage, the role will oversee the operation of the Goldfinch Restaurant & Street Café and In Room Dining.

As Goldfinch Venue Manager You Will

• Leading the team in a hands-on manner, ensuring consistent and proactive approach
• Owning, creating and driving revenue
• Ordering & stock control
• Maintaining Food, Beverage and wage costs in line with budget
• Proactively setting, implementing and reviewing service standards P&P expectations
• Maintaining and improving safety & hygiene standards
• Employee recruitment, training and development including - people succession planning for sustainable success
• Proactively creating unique experiences tailored to the Visitors, Clients and Guests

In return we will provide you with an attractive salary as well as career development opportunities, a fun and rewarding work environment as well as hotel discounts worldwide. Aboriginal & Torres Strait Islander people are strongly encouraged to apply. 

If you are strong in people management, persuasion and have the right initiative for the job, then apply today!

The ideal candidate will have experience in a similar leadership position, and a passion for people and service/experiences. They must be able to multitask at a high level whist developing individual team members and the team as a whole. You will also have a hands-on management style and flexible work ethic.