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We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader.
As Restaurant / Venue Manager you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.
Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.
You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 31, Jul 2023
ENDS 13, Aug 2023
Bouzy Rouge has become an icon in Richmond and for over a decade has been a beacon on Bridge Road for locals. Whether it is popping in for quick tapas and a glass of wine, cocktail or for staying for a long dining experience. "Open Wed-Sun for lunch and 7 days for dinner. Bouzy Rouge is known for its flavors of Morocco, Venice, Southern Asia and the Middle East."
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