We are looking for friendly  and professional venue hosts to join the exceptional team at our newest adventure, Topikos Dining & Bar, in Bondi Beach. We have Fulltime, Part-time or Casual positions available with a 7 day week operation we can offer plenty of balance for hours and lifestyle.

We are offering fantastic hourly rates (or salaried if preferred) with group perks and incentives plus your split tips.

The menu has been designed by Culinary Director & Hatted chef Joel Bickford with Topikos Head Chef Charles Woodward (ex Bathers' Pavilion and Pilu). The exceptional tight wine list courtesy of Alex Kirkwood and management driven by Nick Ingall (Apollo, Greca and Yoko Dining) and GM Danny Webster-Clamp (prev. Tottis).

If you’re looking to join a great team in a venue you would be proud to call "your workplace" then please apply.

TOPIKÓS is the newest adventure for The Point group.
The Point are responsible for the transformation of the historic Shell House in Sydney CBD, and iconic establishments; The Dolphin Hotel, Harry's, Hotel Canobolas. We also own and operate venues in Bali, Indonesia.

The experiences we deliver are inspired by taking bold, defiant steps to operate venues that are truly unique and memorable. We are dedicated to redefining the new normal in the hospitality industry!

At The Point we value our people. We work as a team, and we value quality of our venues over sheer quantity. You will have the opportunity to work with a vibrant and dedicated team in an exciting new venue.

We offer attractive hourly rates (and salary packages), tips and group-wide perks and incentives.

We are committed to continued training and the opportunity for career progression in our ever-growing hospitality group.
Join us, be part of the future of hospitality!