At Sushi Jiro, we pride ourselves as being Australia’s benchmark for sushi innovation. Our playful adaptation of traditional Japanese dishes, that don’t stray from rigorous technique, is the accomplishment of Sushi Jiro’s expert master sushi chefs with decades of experience between them.

Using only quality, fresh ingredients, our menu includes all your classic maki, nigiri, uramaki and sashimi favourites and plenty more to tempt your tastebuds. We are intrepid professionals who take great pleasure in exploring new flavours and shapes using premium ingredients.

The first Sushi Jiro opened in 2017 and have since grown to twenty stores across the state of Victoria. At Sushi Jiro, it’s all about fresh flavours, fresh thinking and clever innovation.

In conjunction with Airport Retail Enterprises, we are NOW OPENING AT MELBOURNE AIRPORT TERMINAL 1 – JOIN OUR TEAM TODAY!

ROLE DESCRIPTION

Crew / Supervisors / Sushi Makers 

Junior and Senior positions available.

At Sushi Jiro, we pride ourselves as being Australia's benchmark for sushi innovation, we are now looking for people to come onboard the Sushi Train with us.

Multiple casual, part time & full time positions are available at our new exciting Melbourne Airport venue opening late February. 

 BENEFITS

• Flexible hours offering a positive work-life balance.
• Airport staff car parking provided
• Discounted meals across our 12 venues
• Staff discounts across multiple outlets in the Airport
• We provide fully funded Cert 3 and/or 4 in Hospitality – ask us about it in your interview
• Bonus $300 payment for signing up your friends & family! 
• Safe working environment

 *Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC

Applicants will ideally have the following experience:

• 1 year experience in a Japanese/Asian restaurant as Crew / Supervisor
• 1 year experience in making sushi nigiri/rolls
• Previous experience within a fast-paced food & beverage retailer is ideal and is highly regarded 
• Experience providing a high level of customer service
• Must be able to work between the hours of 4am - 2pm, 7am – 4pm, 12pm – 9pm and/or anywhere in between. (Flexibility across all shift times are ideal and highly regarded!
• Must be available on weekdays & weekends. 
• We will be mindful to put you on a rotating roster so you can have work/life balance!