About the Role

SSP Australia are seeking experienced Sushi Chefs and Kitchen Hands to support the kitchen operations of a Yo Sushi outlet based out of Sydney Airport.

You will be supported by a great leadership team and work collaboratively with a professional back of house team and highly experienced National culinary team. As an ideal candidate, you will be an experienced and professional team player with a can-do attitude and a commitment towards achieving outstanding results.

About Us

SSP is one of world’s leading operators of food and beverage brands in travel locations worldwide. We are a UK-listed company with operations in 30+ countries worldwide. Our portfolio includes well-known international brands (including the likes of Starbucks, Burger King and Jamie Oliver), established local brands as well as SSP’s own brands.

In Australia we currently operate 50+ units across several airports. Our portfolio has some of the best-known brands in the country, which we operate under franchise and partnership arrangements, including Roll'd, Yo Sushi, and Cascade Bar & Cafe, as well as our own brands – from Upper Crust to Two Johns.

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

Employer questions

What are we looking for?

• Availability to work a minimum of 25 hours per week between 7am - 8pm Monday - Sunday
• At least 3 months experience in Sushi/Roll preparation in working in a fast-paced environment
• Have demonstrated experience in Sushi preparation, and an ability to skillfully prepare a wide variety of sushi dishes including nigiri, sashimi, maki and specialty rolls
• Food Safety Handler Certificate (Required)
• Proven ability to work independently and run a kitchen on your own
• Knowledge in OHS Compliance and strong understanding of food safety and practices
• A high standard of food preparation, presentation and service 
• Passion for food and an eagerness to learn and develop culinary skills 
• Excellent time management skills, strong commutation skills and collaborate work mentality 
• A lively personality and positive attitude

You will be joining a culture where everyone feels valued. You will work alongside the best in the business, a highly supportive leadership team and warm and friendly colleagues. 

The Benefits  

• Staff meals and great discounts on our brands
• Staff parking available onsite
• Ongoing training and development opportunities
• A collaborative and supportive team culture
• Opportunity to grow and develop within a leading global retail hospitality company