Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Sushi Chef Kisume - Relocate to Melbourne Australia

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: $75K-$85K

Sorry you're a bit late, this job expired on Sept. 16, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

  • Relocate to one of the most liveable cities in the world
  • Full time and casual opportunities available
  • Join one of Australia’s most progressive restaurant groups
  • Earn AUD75-85k+ Super

About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About Kisume:
Kisumé has redefined Japanese cuisine as we know it. Winning every major Hospitality award, including Melbourne's “Hottest Restaurant“ by John Lethlean in his yearly Hot 50. With a Top floor dedicated to Private Dining & Events, a Ground floor sushi bar and basement restaurant space, Kisume is truly a feast for the senses.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

About the Opportunity:
Kisume is seeking talented sushi chefs to join our team. Work with supportive and passionate chefs in an award-winning venue.

*Subject to obtaining a valid Visa to work in Australia


RECOMMENDED SKILLS/EXPERIENCE

Commis Chef
Executive Chef
Head Chef
Sous chef

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

The Ideal Candidate Must Have:

  • Demonstrated experience as a Sushi Chef in a premium Japanese restaurant 
  • Experience in high volume, fast-paced restaurant environment is advantageous
  • Understanding of food safety standards
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication, organisation and presentation
  • Able and willing to work shift work, including weekends and public holidays

● E



Interview required

Induction/onboarding required prior to starting role