Set across three impressive levels, with sparkling water views, Barangaroo House is home to a number of unique offerings, including a premium dining restaurant, premium rooftop bar and a casual, vibrant ground floor.
  
On the ground floor is House Bar, a high volume, fast paced and fun ground floor offering, perfect for our patrons to enjoy a sneaky-work-lunch or a shared something, where they can kick-back with japanese-inspired pub classics and rays for days. 

On the second floor is Rekodo, our newest offering, a nod to Japanese listening rooms, Rekōdo blurs the line between food, drink and music to create an immersive restaurant and music experience with a Japanese twist. Our patrons can order from the menu or dine Omakase style, whilst our chefs select a playlist of dishes for them to enjoy.
  
On the rooftop is Smoke, our premium cocktail bar boasting front row views of the harbour, where our guests can enjoy premium snacks and shares whilst sipping theatrical cocktails on balmy afternoons or star lit nights.   
  

The Role

As Chef de Partie you will be responsible for managing your section – from daily ordering, preparation for service, cooking, plating and ensuring health and hygiene standards are maintained at all times.  Working from our main kitchen, you will be cooking across 3 unique concepts. 
  
Experience managing a busy sushi section or high volume sushi operation will set you up for success. 
  
Working with an industry renowned Chef, you will love the knowledge, the training and the mentorship you will receive here. There is also plenty of opportunity to voice your ideas and help create with us! 
  
With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators and be part of our newest opening!  

The Perks:

• 50% discounts across group F & B
• Salary sacrificing opportunities*
• Discounts to major corporate retailers 
• Elite training and upskilling programs to help you master your trade
• Career progression opportunities
• Group stability
• An incredible company culture that treats its people like family

Our Story: 
   
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.   

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities. 
 
Join our family. Apply today!