About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, and Baby. Australian in our approach and unbound by dining traditions, just great food served by happy people. We think it’s pretty straightforward, we simply create venues that we want to go to and experiences we want to share with others. With a commitment to creating new experiences across Australia in the next few years.

About Kisume:
Kisumé has redefined Japanese cuisine as we know it. Winning every major Hospitality award, including Melbourne's “Hottest Restaurant“ by John Lethlean in his yearly Hot 50. With a Top floor dedicated to Private Dining & Events, a Ground floor sushi bar and basement restaurant space, Kisume is truly a feast for the senses.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

About the Opportunity:
Kisume are seeking expert Sushi Chefs! Guide our guests on a journey that embodies the seasonality of Australia's finest seafood and red meat.
 

The Ideal Candidate Must Have:

• Experience as a Sushi Chef in an a la carte restaurant is essential
• Excellent knife skills. Ability to expertly cut and fillet
• Ability to produce and plate Nigiri, as well as sushi and sashimi preferred 
• 2-3 years experience working in the kitchen highly regarded
• Understanding of food safety
• Strong work ethic and a “can do” attitude
• Ability to work autonomously as well as within a team
• Excellent communication and presentation
• Time management and organisational skills
• Full availability - Able and willing to work a rotating roster including weekends and public holidays