Sous Chef at Kawau Bay Kitchen

Start: ASAP Where: Orewa, Auckland Type: Full time Pay: 25-30 based on experience

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JOB DESCRIPTION

Kawau Bay Kitchen Orewa are looking for a Full Time Sous Chef – approx. 35-45 hours a week to assist our head chef in the kitchen and possibly running the kitchen. If you want to learn, develop, grow and work by the beach get in touch!

We are looking for a team player to join our busy restaurant, serving up NZ bistro style cuisine with a European influence. We pride ourselves on fresh and local produce from independent suppliers in New Zealand.

We're looking for someone with good experience of working in a fast paced kitchen environment, working to a high standard and be able to work together in a team, with the aim to run service alone in the future.
Ideal candidate will have experience working brunch, lunch and dinner service.

Located just 30 minutes from Auckland CBD.

We are closed Monday and Tuesday, the role will be Wednesday to Sunday, Sunday is only Brunch and Lunch service so two and half days off a week!

Please email your CV

IF YOU DO NOT CURRENTLY LIVE IN NZ OR DO NOT HAVE THE LEGAL RIGHT TO WORK PLEASE DO NOT APPLY.

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

Minimum 2 years experience, own car or able to commute - More will be explained during the interview

Interview required

Induction/onboarding required prior to starting role

JOB START & END DATES

STARTS 30, Jun 2022

ENDS Not Specified

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