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Sous Chefs - The Ox

Start: ASAP Where: Margate, QLD Type: Full time Pay: On application

JOB DESCRIPTION

Are you ready to join the vibrant Star family at The Ox? We're not your average venue – we're for the locals, where we do things a bit differently. We're currently seeking passionate individuals to fill the role for chefs. If you're enthusiastic, customer-focused, and thrive in a dynamic hospitality environment, then you could be the perfect fit for The Ox.

About You:

  • You're an enthusiastic team player who brings energy to every shift.
  • Customer service isn't just a job to you – it's a passion.
  • You're a hospitality all-rounder, capable of handling a variety of tasks with ease.
  • You're highly motivated and driven to succeed in your role.
  • Availability to work nights and weekends is essential.

While previous experience and current RSA/RSG certifications are preferred, we place a high value on personality and enthusiasm.

 

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Head Chef
Sous chef

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.

REQUIREMENTS

Join us in creating memorable experiences for our customers and become a part of The Ox family.  Let's make magic happen together at The Ox – For the local's.



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

The Golden Ox