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Sous Chef/Commis Chef at Sandgate Post Office Hotel

Start: ASAP Where: Sandgate, QLD Type: Full time Pay: Competitive pay
Out of town job

Sorry you're a bit late, this job expired on April 10, 2023. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

We are looking for motivated individuals who enjoy rolling up their sleeves and assisting in all areas in the kitchen.

Skills and experience

Reporting to the Head Chef, Duties and Responsibilities include:

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Inform wait staff about daily specials
· Ensure appealing plate presentation
· Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
· Monitor food stock 
· Check freshness of food and discard out-of-date items
· Ensure compliance with all health and safety regulations within the kitchen area

Typical Qualifications:

· Proven work experience as a Chef 
· Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
· Advanced knowledge of culinary, baking and pastry techniques
· Ability to remain calm and undertake various tasks
· Excellent time management abilities
· Up-to-date knowledge of cooking techniques and recipes
· Familiarity with sanitation regulations
· Culinary school diploma preferred. 

Apprenticeships available.

RECOMMENDED SKILLS/EXPERIENCE

Commis Chef
Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

Experience in kitchen as Sous Chef/Commis Chef.

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ABOUT THIS VENUE

Sandgate Post Office Hotel

(4.20)

Originally built in 1887 as the third post office in Queensland, the iconic Sandgate Post Office has a new lease on life. Stylish and quintessentially Sandgate, it is a destination venue with an elegant gastro-pub restaurant, a vibrant main bar, a whiskey vault and sun-soaked alfresco dining.