Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Sous Chef - PhoPho Vietnamese Restaurant

Start: ASAP Where: Half Moon Bay, Auckland Type: Full time Pay: 23.99-28.99

Sorry you're a bit late, this job expired on Nov. 6, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

At Pho Pho Restaurant, we are a small family busniess that aim to provide the most authetic Vietnamese cuisine to everyone and great services, that's where you come in, you are becoming our family not just a job title.

We’re looking for a Sous Chef who is efficient, enthusiastic, and takes pride in their work but can have fun along the way! We’re after a multitasker who can work well under pressure whilst maintaining our high standards, who can offer flexibility and work autonomously within a team, and passionate about food, have experience in Vietnamese cuisine is a must along with other Asian food.

 

This is a rostered position working a combination of mornings, evenings, and weekend shifts, $24 - $28 per hour, minimum 30 hours per week.


RECOMMENDED SKILLS/EXPERIENCE

Commis Chef

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

what you will do:

- Report to head chef/front of house manager to liaise with commercial
kitchen supplier to organise and purchase kitchen equipment needed
- contribute to  create new menu for Vietnamese cuisines, with flexibility to
create menus with modern twists and expected to review/update
menus on a half yearly basis
- Willing to try and explore new and unique menus and has to deliver
authentic Vietnamese flavours
- Plan and direct food preparation and culinary activities, with a focus
on  Vietnamese cuisine
- Operating the cooks on and supervising cook's
activities on daily basis
- Rectify arising problems or complaints with back of house staff
- Give prepared plates the “final touch”
- Comply with nutrition and sanitation regulations and safety standards
- Ensure all stocks are ordered correctly, tracked on receipt and being
kept securely under correct conditions, to ensure minimal loss.
- Conduct regular stock checks/stock-takes.
- Any other duties the employer may reasonably require.

what you will bring:

- Must be very familiar with Vietnamese dishes/taste, and
recreate authentic menus to suit local taste.
- Experience over 2 years
- Skilled at training junior chefs

- Good time managing

-Food Safety Certificate is a plus

-Hold a positive “can do” attitude

-Proactive
- Good personal hygiene
- Able to work as part of a team
- Honest and reliable

- Must hold a New Zealand citizen/ residence or a valid work visa



Interview required

Induction/onboarding required prior to starting role