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Sorry you're a bit late, this job expired on Nov. 4, 2022. Set up a job alert to be notified when similar jobs are available.
We have an exciting opportunity to join us in opening the newest addtion to the ever growing Brewdog family in the heart of Fortitude Valley as a Sous Chef.
You will be expected to provide leadership, coordinate and support staff, assist the Head Chef, run service in the absence of the Head Chef, place orders, adhere to local and national food safety/health and safety legislation.
In this high performance environment you will achieve success by coordinating with the BOH and FOH teams on a regular basis while tenaciously driving food quality and performance delivery.
What can we offer in return? Competive Salary, Annual Bonus, 50% of profits go directly to the team, Annual Leave, Sick Pay, Knock Off's and Staff Meals provided, Paid Paw-ternity leave (for all you dog lovers) and many more benefits!
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Australian Work Rights/Residency/Correct Visa
Interview required
Induction/onboarding required prior to starting role
STARTS 5, Oct 2022
ENDS Not Specified
BrewDog came howling into the world to make other people as passionate about great craft beer as we are. A decade later we’ve established ourselves in Europe and across America. Now we have our beer goggles firmly fixed on Australia. Fasten your seatbelts, the dog is coming down under.
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