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Sous Chef & Chef de Partie at Mr Miyagi - Full Time / Casual / Part Time

Start: ASAP Where: Windsor, VIC Type: Full time Pay: On application

Sorry you're a bit late, this job expired on Aug. 6, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

If you're asking who is Mr. Miyagi...

Situated in the heart of Australia's premier dining precinct, Mr. Miyagi defines Melbourne's dining culture. Over the past 8 years Mr. Miyagi has been known for long lines of guests waiting out the front door and out on to Chapel St. desperate to spend a night with Mr. M. Known for his unparalleled unique Japanese fusion, Mr. Miyagi pushes the boundary when it comes to service, food and drinks. Mr. Miyagi is more than a restaurant, it is an institution.

Roles & Responsibilities

  • Lead, motivate and nurture a brigade of up and coming chefs of the future.
  • Responsible for producing and maintaining extremely high standards and expectations within the kitchen.
  • Demonstrated ability to work in high volume, fast-paced restaurant environment.
  • Excellent communication, delegation and leadership skills.
  • Understanding of par levels and stock control.
  • Ability to work well within a team and take direction.

The Perks

  • On the job training by leaders in the industry.
  • 38 hour working week.
  • Great pay rates and salary packages.
  • Amazing discounts and priority seating across our venues.
  • The opportunity for growth within our expanding company.
  • Working with high energy like-minded colleagues striving for greatness.
  • Rotating weekends - at Mr. Miyagi we value our staff and promote healthy work/life balances.

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Looking for skilled enthusastic Chefs who want to grow quickly within the business.



Interview required