Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Sous Chef - Bacchus reataurant at Rydges South Bank Hotel

Start: ASAP Where: South Brisbane, QLD Type: Full time Pay: Competitive pay

JOB DESCRIPTION

Looking for a talented and driven Sous Chef who has the ability to run a busy and oragnises kitchen (4 day work week) 

fantastic working environment including laundered uniforms and staff benefits through EVT including discounted rates at hotels and entertainment venues


RECOMMENDED SKILLS/EXPERIENCE

Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Qualified Chef with experience as a Sous Chef or a talented CDP looking to advance their career in an award winning restaurant



Interview required