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Sous Chef at Ace Hotel

Start: ASAP Where: Sydney, NSW Type: Full time Pay: $80,000- $85,000

Sorry you're a bit late, this job expired on Nov. 2, 2024. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

About LOAM, Lobby, Good Chemistry & Events 
The Sous Chef role will be a part of the menu execution for all things ground floor and level 1 of the unique Ace Hotel, just a brief 10-minute walk from Central Station. 


Here Ace has something for everyone starting on the ground floor;

Good Chemistry - Is a breathtaking day-to-night cafe, that yields delicious specialty barista coffee from Mecca, tasty sweets and divine savoury items by day, before transforming into an intimate bar nightly. 

Loam - Our full-table service restaurant has 65 seats, serving breakfast, lunch and dinner seven days a week with dishes encouraged to share. Here the kitchen team creates masterpieces incorporating seasonal delights with a particular emphasis on veggies as ingredients are sourced from independent farmers & producers. 

The Lobby bar - Somewhere anyone can come and immerse themselves in the smooth ambience our DJ provides paired with craft cocktails, hot and cold snacks and shareable small plates to ensure a great experience.

Brick, Tyne & Clay - Moving up from the ground floor there are three bespoke private events spaces and private meeting rooms to meet a variety of needs and event styles from conference, banquet & cocktail just to list a few.

 

About the Role

  • Maintain a high-quality kitchen through excellent leadership
  • Assist with daily kitchen operations and coordination of service
  • Expedite customer orders while upholding the restaurant’s quality standards
  • Contribute to attracting more customers to The Ace Hotel by consistently delivering an outstanding dining experience
  • Promote the Head Chef’s culinary vision for the restaurant
  • Ensure all staff consistently exceed performance expectations through training & mentorship
  • Keep kitchen staff informed of current and relevant business updates
  • Ensure a clean operation by maintaining compliance with Food Safety Standards and overseeing equipment maintenance
  • Maintain strict stock rotation, minimise waste, and adhere to stock control procedures

 

The Perks
Joining our team means more than just working at one of Sydney's iconic venues. It's about becoming a key player in a community-driven, creative, and original team.
Here's what you can look forward to:

  • Exceptional Work Environment: Be part of one of Sydney's best venues.
  • Team Emphasis: Join a team that values community, originality, and creativity.

And that's not all! Enjoy attractive tips and staff benefits, including:

  • Generous Discounts: 50% discount for you and 7 friends across all Ace Sydney food & beverage outlets (Kiln, Lobby, Loam, Good Chemistry).
  • Global Room Rate Discounts: Benefit from exclusive discounts on Ace accommodations worldwide.
  • Retail Perks: Access special discounts on Ace retail products.
    Plus, there's the opportunity to work with friends and earn extra rewards:
  • Work with Friends Bonus: Recommend a friend to work with us at Ace Sydney and receive a $300 bonus when they hit the 90-day mark.

Discover a workplace where excellence meets enjoyment, and your contributions are truly valued.


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Executive Chef
Head Chef
Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

About you

  • Proficient in Microsoft Office, Google Workspace, point-of-sale, and restaurant management software
  • Understanding of best practices in the hotel and catering services industry
  • Motivating presence to help staff instil calmness in difficult situations
  • Knowledge of up-to-date health and safety standards
  • Ability to de-escalate and resolve any workplace conflicts proactively
  • Previous experience in a hotel restaurant is desirable


Interview required