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Full time Sous Chef reqired for busy leading seafood restaurant in church street Richmond.
day to day running of kitchen in conjunction with Head Chef.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Would suit experienced Sous or CDP looking to take the next step in their career.
Interview required
Induction/onboarding required prior to starting role
STARTS 23, Oct 2024
ENDS Not Specified
Not Specified
"In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish for sale to local residents, the other established relationships with pubs and restaurants in and around Melbourne through door-to-door promotion of their wares. Richmond Oysters was born. From this humble beginning our small family business has grown to be one of the most respected seafood establishments in Melbourne. Today, Richmond Oysters retains its iconic heritage and continues to operate from its original location, with a wholesale operation complemented by retail seafood, take-away fish'n'chips and a world class restaurant dining experience."
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