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About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono & Society. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About Kisumé:
Kisumé has redefined Japanese cuisine as we know it. Having won major awards as well as being listed “Hottest Restaurant” by John Lethlean, food critic for The Australian, in his yearly Hot 50. With a Top floor dedicated to Private Dining & Events, a Ground floor sushi bar and Basement restaurant space, Kisumé is a sophisticated and cool, dynamic dining experience.
Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
About the Opportunity:
We are looking for the industry’s finest Sommelier to deliver a best-in-class wine experience. You will have an unwavering passion and appreciation of wine. This is a hands-on role with focus on service delivery, upkeep and maintenance of the wine cellar.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
The Ideal Candidate Must Have:
Interview required
Induction/onboarding required prior to starting role
STARTS 8, Sep 2022
ENDS Not Specified
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