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Snr Sous/ Sous chefs and CDP Hotel Elermore + other venues

Start: ASAP Where: Elermore Vale, NSW Type: Full time Pay: $73-$85K

JOB DESCRIPTION

Sorry but sponsorship is not available for these roles at this time. Applicants who require sponsorship will not be considered. 

We are looking for determined and passionate Chefs to join our venues in the following roles

 

1 x Sous / Snr sous chef Hotel Elermore

1 x Chef de Partie

 

Sous chef Edgeworth tavern

 

CDP Cams wharf Tavern 

 

Iris Hotel Group is looking to fill multiple positions available within our Hotels in Newcastle and Hunter.

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this varied role, executing a casual bistro menu. 

This is an opportunity to join a culinary team who aspire for greatness in a casual environment. A team who work together to deliver exceptional quality across all facets of the bistro operation


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Head Chef
Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Please only apply if you fulfill the following criteria:

•              Previous  chef/cook experience within a similar fast-paced environment

•              The ability to run a section for a smooth, organized service

•              Team leadership skills for Sous Chef applicants

•              Passionate about the end product

•              Professional, polished appearance (for our open kitchens)

•              A positive attitude

•              Desire to succeed in your chosen career

•              At least Certificate III in Cookery 

 

In return, we offer great conditions and a competitive package.

If this sounds like you then we'd love to hear from you.



Interview required