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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
·Supervise day-to-day activities and assist in the food and beverage outlets
·Create innovative programs and promotions that drive revenue through increased guest patronage
·Aid in all financial budgeting operations to maximize profitability
·Lead the Restaurant Team to deliver exceptional guest service on every occasion, demonstrating a ‘Guest obsession’.
·Review business results regularly and communicate to your team, with clear action plans implemented to achieve improvement.
·Lead community-minded initiatives in your local area, to improve visibility and build brand loyalty.
·Create a culture that emphasises growth, trust and accountability.
·Engage with and promote continuous improvement and business change.
·Take ownership of own development and drives growth opportunities.
Interview required
STARTS 4, Jul 2022
ENDS Not Specified
Not Specified
It was an inauguration of an invention no one anticipated. The initial stages of the design were a challenge. With no industrial kitchen, they decided to test the concept in Hala’s kitchen, creating an imaginary restaurant atmosphere sharing their final products with family and friends. Contemporary in their mindset, Sami and Ravi began to strategize their plans to ensure the model had no flaws, reconnoitring ways to ensure a smooth take-off of the brand. Both the partners locked their heads, ingeniously engineered the design of the concept in Dubai on the 13th of December 2017, a plan for the project to hit the ground on 1st January 2018. The brand had the potential to be the market front runner in fast-casual dining in.
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