About Us:

Wine & Dine’m Catering is Queensland’s most awarded catering company, delivering extraordinary events for over 26 years.

In 2022, we were named Event Caterer of the Year at the National Restaurant & Catering Association Awards — a testament to the passion, dedication, and professionalism of our incredible team.

So, what are you waiting for? Come and be part of something special.

The Role
We’re on the lookout for a talented Senior Chef to join our team of professionals, catering to some of Brisbane’s most exciting corporate clients, private events, and iconic venues.

This is a casual role that involves:

• Leading the catering onsite at events

• Working in our air-conditioned central kitchen

• Assisting with menu preparation in the lead-up to events

We’re looking for someone who’s passionate about events, takes pride in creating diverse and delicious food, and thrives in a fast-paced, dynamic environment. You’ll bring creativity and flair while keeping things organised and running smoothly behind the scenes.

Key Responsibilities

• Execute onsite catering for groups ranging from 10 to 500+ guests

• Lead and support junior chefs and kitchen hands

• Maintain a professional, proactive approach across all aspects of the role

• Deliver a premium experience that exceeds client expectations

• Take ownership of food production with a hands-on, solutions-focused mindset

• Be part of a passionate, dynamic team driven to create memorable moments

Benefits & Perks

• Full-time opportunity for the right candidate

• Work in an air-conditioned kitchen

• Be part of a positive, creative, and supportive work environment

• Join a market leader in catering

• Ongoing mentoring, training, and development

• Competitive remuneration

• Clear pathways for career progression across the business

What We’re Looking For

• Minimum 2 years’ experience in events or functions catering highly regarded

• OR minimum 1 year in a senior chef role within restaurants, hotels, events, or catering

• A motivated team player with a genuine passion for food innovation

• Exceptional communication and organisational skills

• A flexible, can-do attitude and strong work ethic

• Reliable, personable, and committed to delivering outstanding hospitality

• Food Hygiene training and/or accreditation highly desirable

• Trade-qualified chef with solid culinary foundations

• Strong knowledge of current food and catering trends, with a focus on quality, presentation, production, and food safety