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Senior and Junior Chef positions - Hotel Frangos - Daylesford loc at Hotel Frangos

Start: ASAP Where: Daylesford, VIC Type: Full time Pay: $55,000 - $80,000 dep on exp
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JOB DESCRIPTION

Full Time Positions: Head Chef- Sous Chef - Senior Chef de Partie - Chef de Partie

HEAD C H E F TO C H E F  D E  P A R T I E POSITIONS

Full Time Positions

Are you ready for a new challenge in the the country?

Only 80 minutes drive from Melbourne CBD, Daylesford is seeking experienced, passionate and professional Chef / Chef de Partie to join our growing team. 

Servicing our busy cafe and bar, these positions will suit creative, committed chefs with a passion for good food and a strong understanding of fast-paced and casual dining.


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef

REQUIREMENTS

  • Be able to maintain smooth and efficient kitchen operations
  • Deliver high food service standards
  • Possess previous experience in short order, busy cafe or restaurant 
  • Experience in stock control
  • Excellent time-management and a flexible approach to adapting to guest requests

You must be:

  • Trade qualified
  • Clean and well-presented
  • A proficient multi-tasker able to handle a busy, fast-paced kitchen
  • An excellent communicator with the ability to show initiative as well as follow directions
  • Have the relevant current food safety and hygiene certification
  • Fluent in written and spoken English (essential)
  • Available to work nights and weekends
  • Ideally 3 years experience in a similar role

What we are offering:

  • A competitive salary
  • Company benefits
  • Opportunity for personal and professional development
  • A great team culture
  • Staff accommodation
  • Long term visa for the right candidates


Interview required

Induction/onboarding required prior to starting role