About the Opportunities:
We are looking for Experienced Section Waitstaff to join our Kisumé team. Work with some of the most talented professionals in the industry. 

About Kisume:
Kisumé has redefined Japanese cuisine as we know. Winning every major Hospitality award, as well as “Hottest Restaurant“ by John Lethlean in his yearly Hot 50. With a Top floor dedicated to Private Dining & Events, a Ground floor sushi bar and basement restaurant space, this has been the biggest restaurant opening in Melbourne in the last decade.

About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

Working with LUCAS Restaurants:
People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

The Ideal Candidates Must Have:

• Experience as Section Waitstaff in a premium venue
• Can confidently handle a section of 6-7 tables
• Ability to carry three plates is advantageous 
• Advanced food and wine knowledge is highly regarded
• Passion for delivering outstanding service and a drive to succeed and 
• Strong work ethic and a "can do" attitude 
• Outgoing personality and genuine interest in the day to day operations
• Excellent attention to detail and time management
• Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts
• Must have an RSA certificate