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Section Waiters at The International Sydney

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: Above award wage

JOB DESCRIPTION

The International is a multi-dimensional venue that draws energy from the precinct’s mid-century modern design, celebrates its place within the cultural epicentre of the CBD, and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today.

The approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining.

THE OPPORTUNITY:
We are seeking skilled section waiters to join the amazing team at this brand new venue. The International is not just a restaurant; it’s a social and culinary destination where the only rule is that the food, the wine, and hand-crafted beverages must be delicious and of exceptional quality, and the service dedicated, inspired, and authentic.

This is your opportunity to join industry leaders and be part of a professional and passionate team.
Operating from Monday to Saturday, we can offer flexible shifts and great pay rates plus tips. 

The Point is a premier hospitality group, responsible for iconic establishments; Shell House, The Dolphin Hotel, Harry's, Hotel Canobolas and now The International in Martin Place Sydney. 

At The Point we value our people. We offer:

  • attractive pay rates plus tips
  • group-wide discounts
  • a fun team environment
  • on-the-job training and the opportunity for career progression in our ever-growing hospitality group. 
  • plus you can enjoy your Sundays off and create work-life balance for yourself.

Join us, be part of the future of hospitality!


RECOMMENDED SKILLS/EXPERIENCE

Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

  • You have had at least 2 years or more of relevant experience in a restaurant setting.
  • You are passionate about great customer service and enjoy the interaction with customers.
  • You have a genuine interest in food and creating memorable dining experiences.
  • You want to be part of a vibrant and friendly team, who support each other to deliver the best guest experience consistently.


Interview required

Induction/onboarding required prior to starting role