Section Waiters - Hellenika at The Calile/ SK Steak &Oyster / Sushi Room/ Sunshine 

Based in the heart of James Street at The Calile Hotel, our venues are located within a  bustling precinct in the heart of Brisbane. 

Hellenika is a bustling restaurant with a large and breath-taking space, providing around the clock dining - whether it’s an early breakfast meeting, after-work drinks in the cabana beds or a large group dinner. With a commitment to fresh produce and a hand-curated selection of wines and cocktails, Hellenika is the perfect place to gather, share and enjoy.

Set in the heart of Fortitude Valley, the focus of Sushi Room is simplicity and elegance, to provide an intimate yet luxurious dining experience. Combining a traditional 20 course Omakase menu, with elegantly understated design and impeccable service, the ethos behind the offerings is to showcase superior quality ingredients in a minimal and sophisticated fashion. 

Based within The Calile Hotel on James Street, SK Steak & Oyster is bustling restaurant with a large and elegant space, providing a world class dining experience. Our meals and signature cocktails paired with our upbeat and elegant, yet relaxing atmosphere provides the perfect space for our guests as well as our team members.

With a relaxed and vacation like atmosphere, our business is growing and getting busier by the day.   As a result, ample opportunities have become available for hospitality professionals who are passionate about delivering the highest levels of service in a relaxed, modern and personalised manner.

We are passionate about the individuals who join our team and provide detailed training to set all members of our team up to be successful in their roles. 

The ideal team member at STK will have: 

• An enthusiastic nature about themselves and joining our team 
• Have previous experience within a high quality, fast-paced restaurant environment
• Have previous experience in customer service but be open to adapting to providing the kind of unique service that can only be delivered at our venues 
• Be passionate about the hospitality industry and putting the guests at the heart of everything you do
• Have current Queensland RSA certificate or be willing to obtain one

What’s in it for you:

• Competitive pay rates including weekend rates
• Flexible rostering based on your availability. Please note we do require you to be available at least one day over the weekend
• Staff discounts at all our venues
• Daily staff meals
• Be part of a reputable and growing business
• On the job training and pathway to progression
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment