Tassis Group

We are on a mission to continue to grow our venues and provide our customers with an exceptional experience every time. So, it's a role where your passion for the industry will really shine. We are looking for an experienced Restaurant Supervisor to join us at our exciting new venture Rich & Rare in Brisbane's West End.

Job tasks and responsibilities

We are currently seeking a customer focused Restaurant Supervisor who can:

• Work as part of the Food and Beverage team to instil a culture of superior customer service 
• Work alongside and supervise line staff. This requires having a working knowledge of all operational areas within the Restaurant environment
• Manage and execute the day to day operations of the restaurant
• Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given every time
• Ensure the work area complies with the highest standards of cleanliness
• Be able to read and modify if required  staff rosters to meet the needs of the bar and restaurant
• Cash handling and till reconciliation
• Opening and closing procedures
• Stock Control
• The position involves day, weekend and night shifts including split shifts.

Job benefits and perks

For the right candidate we are offering

• A supportive management that will give you autonomy and direction
• A fantastic venue to grow in and make your mark
• Great Tips 
• Great Environment 
•  Flexible rosters 

This is a hands-on role, with some administration work, you are required to work in the business assisting in all areas where required. If you are a 'can-do' person, who is a master of your profession; thrives on new challenges; likes working in a team within a diverse environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

Skills and experience

(before applying, ask yourself if you can demonstrate the following attributes)

• A true hospitality professional with a minimum of 1-2 years experience in a similar high volume hospitality role
• Previous leadership experience
• Positive personality
• Exceptional personal presentation and hygiene
• Enjoy working with people 
• Good organisational and time management skills
• Attention to detail
• Good interpersonal and supervisory skills
• Good communication skills
• An up to date RSA and any other associated qualifications.