About the Role

As the Restaurant Supervisor, you will guide our talented team across Tayim Restaurant curating a warm, welcoming atmosphere that’s as memorable as our menu. From ensuring smooth day-to-day operations to inspiring your team to deliver impeccable service, this role combines hands-on leadership with the art of hospitality. Your key responsibilities will include: 

• Oversee daily operations of Tayim Restaurant and Terrace by Tayim, ensuring every detail is ready for a seamless service. 
• Encourage and drive your team by leading with your heart, cultivating a supportive environment where everyone feels inspired. 
• Anticipate guest needs and go above and beyond to make every moment meaningful, creating a connection that leaves a lasting impression. 
• Ensure all food, beverage and service quality reflects our commitment to excellence while upholding health & safety standards. 
• Manage rostering to ensure efficient coverage in the restaurant.
• Oversee stock levels and ordering, ensuring seamless ordering and inventory control to keep the bar running effortlessly.

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About Ode Hotels  

Ode Hotels are stories to stay in. The kind of places that are part of something bigger. That’s the beauty of old buildings: they beckon you to read between their lines. Stained glass has a colourful past. Sandstone traced is nature’s braille. As time goes by, community and culture leave their indentations, and guests leave wanting to come back. Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.

About Harbour Rocks Hotel

Seamlessly blending heritage-listed charm with contemporary design, Harbour Rocks Hotel offers 5-star luxury in the heart of The Rocks precinct. Join our team and play a pivotal role in crafting unforgettable guest experiences. We can't wait to hear from you.

Skills and Experience

• Previous experience in a supervisory role within food and beverage, ideally in a hotel or restaurant, will be highly regarded. 
• Excellent written and verbal communication skills that help you connect effortlessly with guests and colleagues alike.
• A love for service and attention to detail to help create an atmosphere that's both welcoming and unforgettable. 
• Section waiter and bartending experience preferred for this role. 
• Current Responsible Service of Alcohol (RSA). 

This position is designed for individuals seeking a long-term role and is not ideally suited to those with temporary working arrangements, such as working holiday visas.