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MuMu is lookinf for new Restaurant Staff to join their team! (Multiple Positions Available)
The Venue
MuMu - the newest addition to the incredible venues in Merivale’s evolving George Street entertainment precinct, ivy – a fun, upbeat and fresh asian cuisine venue to complement our existing restaurant portfolio in the CBD.
Inspired by a trip through Southeast Asia, MuMu will bring you a focus of the Vietnamese street-food inspired cuisine and high-energy vibes to the Sydney CBD, contributing to the return of the city’s vibrant nightlife and next phase of development at ivy precinct.
Under the helm of Executive Chef Dan Hong, MuMu will boast a flavorsome menu set to delight your senses, alongside a list of matching fun, fresh, easy-drinking cocktails. Complete with a slushy machine serving our famous Yuzu slushies, MuMu is set to be a must-visit for friends and groups seeking a buzzing, eclectic night out in the heart of the CBD.
The Role
We are looking for charismatic, enthusiastic, and driven Restaurant Staff who are focused on delivering high-quality guest engagement to fill the following roles;
If you are passionate about service, love good food, and are a team player – we want to hear from you! Apply now to express your interest at one of our venues.
The Rewards
We offer competitive salaries, amazing discounts across our venues and through our partners in retail, on-the-job training, career, and development opportunities. This is a chance to be part of a culture that is passionate and thrives in being pioneers in everything guest-focused and create magical experiences every single moment.
Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDSAFE’ environment for all.
Interview required
Induction/onboarding required prior to starting role
STARTS 10, Jun 2022
ENDS Not Specified
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