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Restaurant Manager | Society

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: On application

Sorry you're a bit late, this job expired on April 28, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

We are looking for an experienced Restaurant Manager to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and restaurant operations.
 

About Society:
Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Terrace and a luxurious lounge bar with each space remaining independent in menu offerings.
Situated at the centre of a globally recognised destination for fashion, the arts and commerce, combining international appeal with a distinctly Melbourne identity, the historic 80 Collins building will usher in a new era for LUCAS Restaurants.
 
About LUCAS Restaurants:

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
Sound like you? Then apply now! 


RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Bar Manager
Duty Manager
Food & Beverage Manager
Restaurant Manager
Venue Manager
Cafe Manager

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

The Ideal Candidate Must Have:

  • Demonstrated restaurant management experience in a premium dining environment
  • Exemplary leadership with a strong focus on the crew experience
  • Exceptional service skills and guest focused
  • Strong understanding of management and restaurant compliance practices
  • Highly adaptable and able to perform in high-pressured service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using a time & attendance system, H&L or similar
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts
  • Must possess a valid RSA certificate


Interview required