Our mission at Enzo’s Cucina is to provide an affordable, friendly and authentic Italian dining environment where the food is traditional, made with love and served in a caring yet professional manner.  The team at Enzo’s Cucina strive to and always exceed expectations. We genuinely try to understand our customer’s dining needs and offer true southern Italian hospitality in a manner that will ensure the dining experience is both impressive and memorable.

The Enzo’s Cucina team is led by founder and chef Enzo Marturano. With support from family, friends and local communities, Enzo’s Cucina continues to successfully expand throughout western Sydney. Each location has its own unique atmosphere and prides itself on being a family-run restaurant making homemade Italian food from the freshest ingredients, in a cozy, family-friendly environment.

What you'll be doing

• Oversee and coordinate all aspects of restaurant operations, including staff management, inventory control, budgeting, and customer service
• Develop and implement strategies to drive sales, improve efficiency, and enhance the customer experience
• Foster a positive and productive work environment by leading, coaching, and motivating the restaurant team
• Monitor and ensure compliance with health, safety, and licensing regulations
• Analyse data and metrics to identify areas for improvement and implement corrective measures
• Collaborate with the culinary team to create and maintain an appealing menu that aligns with customer preferences and industry trends
• Act as the public face of the restaurant, handling customer inquiries and addressing any concerns or complaints
• Current RSA 

What we're looking for

• Minimum 3-5 years of experience in a restaurant management role, preferably in the Hospitality & Tourism industry
• Proven track record of successfully leading and motivating a team to achieve operational and financial goals
• Strong interpersonal and communication skills, with the ability to build rapport with customers and staff
• Proficient in inventory management, budgeting, and financial reporting
• Excellent problem-solving and decision-making skills
• Familiarity with health, safety, and licensing regulations in the food and beverage industry
• Passion for the hospitality industry and a commitment to delivering exceptional customer service

What we offer

• Competitive salary and bonus structure
• Comprehensive training and development opportunities
• Opportunities for career advancement within the Enzo's Cucina Kemps Creek
• Supportive and collaborative work environment
• Attractive employee benefits, including health and wellness initiatives

Work experience: At least two years’ Experience in a fast-paced kitchen is preferred

Education/Skills: A minimum of a diploma or higher qualification in commercial cookery or culinary arts

Salary: $75000- $78000  + 11.5% Superannuation

Annual Leave: 4 weeks

Working Hours: 38 Hrs per week

About us

Enzo's Cucina Kemps Creek is Restaurant, with a reputation for excellence in delivering exceptional dining experiences. Our mission is to create unforgettable moments for our customers through our commitment to quality, innovation, and exceptional customer service. Join our team and be a part of our continued success.

Apply now to become our next Restaurant Manager .