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Our mission at Enzo’s Cucina is to provide an affordable, friendly and authentic Italian dining environment where the food is traditional, made with love and served in a caring yet professional manner. The team at Enzo’s Cucina strive to and always exceed expectations. We genuinely try to understand our customer’s dining needs and offer true southern Italian hospitality in a manner that will ensure the dining experience is both impressive and memorable.
The Enzo’s Cucina team is led by founder and chef Enzo Marturano. With support from family, friends and local communities, Enzo’s Cucina continues to successfully expand throughout western Sydney. Each location has its own unique atmosphere and prides itself on being a family-run restaurant making homemade Italian food from the freshest ingredients, in a cozy, family-friendly environment.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 30, Oct 2023
ENDS Not Specified
40-45
Enzo’s Cucina Dural is the newest addition to the Enzo’s family. Fitted with a dedicated Scotch room with over 300 scotches from around the world this restaurant really offers something special. Enzo together with Sam & Renee Russo have come together to create an environment that is perfect for any special occasion in addition to everyday dining.
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