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We are seeking interest for the role of RESTAURANT MANAGER for the newly established BIGGIE SMALLS by Shane Delia located in Terminal 3 at Melbourne Airport.
We require a passionate, experienced Manager ready for their next career challenge, who are reliable and ready take on this unique opportunity.
Reporting to the Food & Beverage Manager, successful candidates must be leaders with excellent communication skills, comfortable leading and inspiring young teams.
This is a unique and rare opportunity to work in a Shane Delia venue which rates No.1 on Australian Airports, recently nominated for various hospitality awards. Shane is best known as Chef and Owner of restaurants Maha, he is also a television presenter, host of his own TV shows Spice Journey and Recipe For Life.
BIGGIE SMALLS seats 120 patrons, with a full kitchen and large bar operation serving over 40 Gins, Craft Tap Beer and Cocktails. Staying true to his Middle Eastern trademark, Biggie Smalls is a ‘kebab mecca’ like nothing else the world has ever seen. An urban Melbourne offering now at the Airport
Authenticity and ‘keeping it real’ is what Biggie Smalls is founded on.
The roles is dynamic, fun and challenging.
As an individual you will be:
The successful applicants will possess:
Experience required:
What we can offer:
This is a hands-on role where your input into the business will be highly valued and rewarded with:
Airport Retail Enterprises is an Australian owned company with multiple sites across Australian airports. We have partnered with some of the biggest and most exciting brands in the Airport Food and Beverage scene. Our collaborations in Melbourne involve industry-leaders such as MoVida by Frank Camorra, ST.ALi by Salvatore Maletesta, Middle Ground & BIGGIE SMALLS by Shane Delia.
Interview required
Induction/onboarding required prior to starting role
STARTS 17, Jul 2023
ENDS Not Specified
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