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Restaurant Manager at Zambrero - Balaclava

Start: ASAP Where: Balaclava, VIC Type: Full time Pay: Competitive pay

Sorry you're a bit late, this job expired on Nov. 18, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Job description

· Fun, friendly culture

· Roll with us and make a difference

· Development opportunities – become the next leader in our team

We are on the hunt for great people like you to join our Zam fam at our upcoming ZAM BALACLAVA restaurant!

About Us

We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.

But we are not just a healthy quick service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

What you’ll do

Our Restaurant Managers take pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

  • Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
  • Ensuring food is prepared, presented, and served to the highest standard.
  • Ordering of stock from various suppliers
  • Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
  • Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour
  • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
  • Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What you’ll bring

We’d love for you to join us if you’ve got what we need:

· Previous restaurant management experience

· Passionate about our humanitarian values and ready to make a difference

· Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work

What we offer

· Have access to Zam Perks!, our Perks and Benefits program:

o Discounts from over 400 retailers Australia-wide, like Coles, JB Hi Fi, the Iconic, Myer and more!

o Access workout videos, recipes, financial tips and more designed to support your wellbeing

· Contribute to fighting world hunger one plate at a time

· Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office

· Join a fun and dynamic team

· Flexible work hours so you can put your priorities first - finish work before midnight

· Clean work environment and minimal equipment that doesn’t leave you feeling oily

Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at 

Love to join the Zam fam? Apply today!

Job Type: Full-time

Salary: $60,000.00 – $82,306.84 per year

Benefits:

 

  • Employee discount
  • Salary packaging

RECOMMENDED SKILLS/EXPERIENCE

Restaurant Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

1 year expericne in the similar role 

 

 



Interview required

Induction/onboarding required prior to starting role