About Us:

With an obsession to create memorable restaurants and bars, the Alemré Hospitality Group is passionately committed to its craft. Having extensively researched all things hospitality and understanding the processes of creating great venues, we champion a high-volume, customer focused approach, where customer service and value for money is pivotal.

As a company we are growing, both in size and popularity, with some amazing projects planned for 2025 and beyond!

The Role:

Our Fun Dining venue Calida is looking for an experienced hands-on Restaurant Manager for an immediate start. The ideal candidate will have a minimum of 2 years' experience in a similar role and is interested in growing their career in hospitality. The position will include varying shifts including days, nights and weekend availability is a must. The venue operates all day dining 7 days a week whilst remaining open for most public holidays throughout the year.

What's in it for you!

• Competitive Salary
• Flexible rostering
• Great work life balance
• Career progression
• Discounted dining across the Alemré Group Restaurants
• Staff Meals
• Great Team environment
• Progressive industry practices
• Expanding Hospitality Group in Brisbane
• Incentive Schemes in Place

Responsibilities:

• Rostering
• Staff Management
• Training and recruitment
• Implementation of Company Procedures
• Inventory control
• Weekly KPI management
• Event Execution 
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Conferring with customers to assess their satisfaction with meals
• Admin Competency - Answer calls, emails and general queries
• Cocktail Skills Desirable
• Barista Skills Desirable

Requirements:

• Minimum 2 Years experience in a Restaurant setting
• Excellent Customer Service Skills
• Experience with Cost management
• Experience in working towards KPI's 
• Strong Leadership attributes
• Hands-on Management Style
• Extensive Food and Beverage Knowledge
• Menu Development Skills
• Prior experience in planning and executing events
• Weekend and evening availability is a must
• Wine Knowledge is Favourable

Requirements:

• Minimum 2 Years experience in a Restaurant setting
• Excellent Customer Service Skills
• Experience with Cost management
• Experience in working towards KPI's 
• Strong Leadership attributes
• Hands-on Management Style
• Extensive Food and Beverage Knowledge
• Menu Development Skills
• Prior experience in planning and executing events
• Weekend and evening availability is a must
• Wine Knowledge is Favourable