The International is a multi-dimensional venue that draws energy from the precinct’s mid-century modern design, celebrates its place within the cultural epicentre of the CBD, and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today.

The approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining.

THE OPPORTUNITY:

We are looking for experinced Food Runners to join our team. Working as a food runner in our restaurants, you will continue to develop the essential skills for high level and attentive service, and grow your knowledge of food and wine with training and development.  This is your opportunity to join industry leaders and be part of a professional and passionate team.  

The Venue is open Monday to Saturday, from 12pm till 12am, so we can offer you flexible shifts and great pay rates plus tips. 

ABOUT US:

The Point is a premier hospitality group, responsible for iconic establishments; Shell House, The Dolphin Hotel, Harry's, Hotel Canobolas and now The International in Martin Place Sydney. 

At The Point we value our people. We offer:

• attractive pay rates plus tips
• group-wide discounts at all venues
• a fun team environment
• on-the-job training and the opportunity for career progression in our ever-growing hospitality group. 
• plus you can enjoy your Sundays off and create work-life balance for yourself.

Join us, be part of the future of hospitality!

• You have had at least 2 years of relevant table service experience.
• Food Runner expereince in fine dining will be a definite advantage.
• You are passionate about great customer service and enjoy the interaction with customers.
• You have a genuine interest in food and creating memorable dining experiences.
• You want to be part of a vibrant and friendly team, who support each other to deliver the best guest experience consistently.