Sons of Mary stands out as a quality café, bar, and restaurant, renowned for its excellent atmosphere, consistent food, and service offerings. Operating from 6:00 am to 11:00 pm, it serves breakfast, lunch, and dinner. The establishment transitions from a chic café to an elegant bar/restaurant, offering shared small plates and high-quality, inventive Modern Australian mains.

During winter, the cozy open fireplace sets the ideal ambiance for the 70-seat internal restaurant area, while in the warmer months, the expansive 50-plus seat alfresco area capitalizes on the growing business.

The Assistant Restaurant Manager's role includes supporting the Restaurant Manager in planning, organizing, directing, and coordinating the restaurant staff for efficient, well-prepared, and profitable food and beverage service.

Required experience includes:

- Planning and preparing for service periods and events
- Managing table allocations and staffing levels
- Supervising the service to ensure consistently high standards and providing hands-on assistance to the team
- Addressing and resolving customer complaints about food/beverage quality and service
- Scheduling employee shifts
- Conducting weekly stock counts and placing orders

Sons of Mary is seeking a hands-on, experienced individual to join its team and assist with the daily operations of this bustling, high-quality venue.

Applicants are required to have a minimum of two years' experience in similar roles.