Are you ready to be part of a culinary adventure that reflects the vibrant and healthy Queensland lifestyle? Join us at Club Coops, where our new café restaurant is set to become a centrepiece of our luxury wellness experience.
  
About Club Coops 
With a rich legacy spanning 45 years, Club Coops is embarking on an exciting new chapter, launching a premium food and beverage offering for its club members and their guests. The premium health and racquet club blends a thriving tennis community, modern group fitness, functional training, a heated magnesium pool, 24-hour fitness facilities, and allied health services.
  
Club Coops prides itself on being a "home away from home" for its members, offering one of Brisbane’s most diverse fitness, wellness and racquet sport options. The holistic approach to wellness inspires and supports a healthy lifestyle for all members and staff.
  
About You 
Working alongside our Head Chef, we are now seeking a driven and passionate Chef who thrives on creating fresh, nutritious, and inspiring dishes. With a keen focus on healthy cooking and an eye for detail, you will create dishes that make our guests' experiences truly memorable. Your enthusiasm for showcasing fresh, local, and seasonal Queensland produce will shine through in every dish you create.
  
If you're a collaborative team player, skilled in culinary techniques, and love a thriving and dynamic team environment, this is the perfect opportunity to leave your mark on a new and exciting culinary venture.
  
Qualities We Value 

• Minimum 3 years of experience as a Qualified Chef in a well-established hospitality setting, ideally a café or bistro.
• Strong culinary skills and advanced food preparation techniques.
• Excellent time management, organisation, and ability to remain calm under pressure.
• A passion for healthy, sustainable, and delicious food, with a focus on free-range, sustainable, and grass-fed products.
• A commitment to food safety, hygiene standards, and quality control.
• Team player with a positive attitude, eager to learn and improve.
• Ability to manage inventory and place orders as required.

  
Why Join Club Coops? 

• Be a part of a pioneering culinary team setting new standards in healthy hospitality.
• Work in a brand-new and evolving kitchen.
• Influence and shape a unique menu in a fresh, open plan setting
• Enjoy a great work-life balance and supportive work culture.
• Complimentary access to club amenities including wellness classes, racket sports, and our luxurious pool.
• Opportunity to learn and grow while working with the best products on the market.

  
What's On Offer

• Roster Flexibility: Monday to Sunday shifts available (must be available evenings and weekends)
• Competitive Salary: $65K-$75K+super (based on experience)
• Exclusive Benefits: Complimentary club membership, ongoing upskilling, and professional development to help your continued growth.
• Healthy working environment, a team who value employee wellness and support a balanced and active lifestyle. 
• Start Date: early to mid-November 2024

Apply Now 
If you're a culinary professional ready to bring your passion for healthy, high-quality cuisine to a luxury lifestyle brand, this is your chance to shine. Join us at Club Coops and create something extraordinary for our members and guests.
  
How to Apply 
To apply, send your CV and a cover letter detailing your relevant experience and what excites you about this role.
  
Be a part of the legacy. Be a part of Club Coops.

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