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Pizza Chef at Cannon Hill Hotel

Start: 17 Jun, 2022 Where: Cannon Hill, QLD Type: Part time / casual Pay: On application

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JOB DESCRIPTION

Cannon Hill Tavern are looking for a Casual Pizza Chef to join the team. 

The Cannon Hill Tavern is your neighborhood Italian bistro and bar; it's welcoming and casual, yet stylish and elegant. With so much amazing food at your fingertips, there's something for everyone. We even have a children's menu. Cannon Hill Tavern, is an easy 25-minute drive from the Brisbane CBD, and conveniently located near public transport and plenty of parking.

So, why choose us? 

Cannon Hill Tavern is a part of an ever-growing organisation looking for dynamic team players to help us keep up the pace. Every venue we open offers world-class hospitality career opportunities, empowering our teams with autonomy and ownership, competitive salaries, discounts across over 170 venues in Australia & New Zealand and avenues for career progression locally, nationally and internationally.

What are we looking for?

  • Has a passion for the industry and are committed to a successful career in hospitality 
  • Projects a friendly, enthusiastic and positive attitude at all times 
  • Enjoys working with others in a team environment, whilst leading from the front 
  • Possess a creative flair and has superb presentation skills 
  • Thrives under pressure 
  • Maintaining and exceeding overall minimum standards 
  • Ensuring policies, procedures and standards are current, effective and clearly communicated 

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Commis Chef
Pizza Chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

What will you bring to the table?

  • With proven experience in a commercial kitchen  
  • Ability to run a section without direct supervision 
  • Proven experience working with Italian cuisine  
  • Has the ability to work a woodfire pizza oven
  • Deliver high-quality meals in a fast-paced setting
  • Be able to multitask a variety of tasks
  • Have initiative in the kitchen  
  • Ability to take direction well from Head Chef and Sous Chef  
  • Ability to prepare a wide range of foods


Interview required

Induction/onboarding required prior to starting role