HINCHCLIFF HOUSE is filled with multiple chic bars, two restaurants, a sprawling top-floor function space. Along with an in-house bakery, pasta room, and a decadent dessert kitchen. All three stations use flour milled on-site every day from grains supplied by NSW farmers.

We are committed to quality and consistency. With the dishes, the experience we create for our guests, and the way we treat our staff. We deal with a wide range of local Australian producers and farmers to help create a food experience that is contemporary, unique, approachable, and memorable. We understand the value of individualism and the importance of diversity in the workplace. Your voice and your actions play a valuable role in creating a harmonious and synergistic work environment that is both inclusive and goal-driven. We endeavor to develop each staff member and aid them in achieving their career goals. Expect clear, regular communication and guidance to assist in your development. Your success is our success!

W H O  Y O U  A R E 

A responsible individual who is a team player that has experience working in a smaller, upscale/casual restaurant. Good knowledge of different types of pastry and desserts. Responsible for the operations of the pastry and bakery section of the kitchen. Ability to prepare a wide variety of pastry goods.

We are looking to bring great individuals together as a team to partner with us, and we provide lots of training, personal and professional development.

Minimum of 2 years of experience in pastry cooking or Pastry Chef & Baker Experience. 

B E N E F I T S

• Every SUNDAY off!
• Immediate and ongoing work available MONDAY TO SATURDAY.
• Correct award wages PAID WEEKLY.
• Variety of shifts and venues.
• Onsite training and learning from some of the BEST IN THE INDUSTRY.
• LANDMARK historic venue!
• The chance to be a part of a GREAT TEAM that values your hard work!
• SUPPORTIVE work environment.