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We are Sydney's fastest growing Donuts Store with an extensive range of both donuts and cakes. We create new menus weekly and we are looking to add new products to our menu. We love to create new and crazy things. Put it this way; it's a kitchen that loves to experiment. We are constantly developing and growing, in our kitchen nothing is always the same we develop exciting products all the time and happy to try anything once.
Tasks & responsibilities
Qualifications & experience
Benefits
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Pastry chef certificate
Interview required
STARTS 22, Apr 2021
ENDS Not Specified
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